Baskin-Robbins Flavors



Happy International Chocolate Day! This year, Baskin-Robbins is celebrating by sharing two unique and decadent recipes that use our classic German Chocolate Cake flavor. Pick up a Fresh-Pack of German Chocolate Cake at your local shop to create these recipes at home and celebrate every chocolate-lovers favorite holiday.

The main ingredient in these recipes is our German Chocolate Cake flavor which features smooth Swiss style chocolate ice cream, loaded with fudge brownie pieces, coconut, and walnut pieces, all tied together with a sweet caramel swirl.

Chocolate Chip Coconut Cookie Cups

German Chocolate Cake Final 1

Ingredients: Makes about 6 cookie cups

  • 3 Large scoops of Baskin-Robbins German Chocolate Cake
  • 1 Cup pre-made chocolate chip cookie dough
  • ¼ Cup coconut shreds
  • Store bought caramel drizzle

Supplies & Equipment:

  • Standard muffin tin
  • Standard table spoon

Instructions:

  1. Preheat your oven to 350 degrees and grease the inside of the muffin tin with nonstick spray.
  2. Measure out 1 cup of premade chocolate chip cookie dough and add to a mixing bowl.
  3. Mix ¼ cup of coconut shreds into the cookie dough by hand.
  4. Measure 3 tablespoons of coconut chocolate chip cookie dough mixture and form into balls.
  5. Place each cookie dough ball into its own space in the muffin tin.
  6. Roughly shape the cookie dough into a cup shape, bringing some of the cookie dough up the sides of the tin and creating a hollow center.
  7. Place the muffin tin with molded cookie dough in the 350-degree oven.
  8. Bake for 18-20 minutes – until the cookie dough is browned on the edges and fully cooked through in the bottom (Note: the middle of the cookie will rise while baking and it will lose the cookie shape a bit).
  9. Allow to cool for about 10 minutes – to where the cookie dough is still warm, but not hot to the touch. Take the back of a tablespoon and gently push down in the center of each cookie dough cup to create a hollow inside
  10. Allow to cool in the pan for an additional 15-20 minutes or until you can remove the cookie cups from the in without losing their shape. Allow cookie cups to fully cool on a wire rack.
  11. Once completely cool, top each cookie cup with a scoop of Baskin-Robbins German Chocolate Cake, caramel drizzle, and coconut shreds.
  12. Serve immediately.

Coconut Walnut Blondie Ice Cream Sandwich

German Chocolate Cake Final 2

Ingredients: Makes about 15 ice cream sandwich bars – yield may vary depending on desired size of the sandwiches.

  • One regular size Fresh-Pack of Baskin-Robbins German Chocolate Cake
  • Boxed blondie mix
  • 2 Eggs
  • ¼ Cup of milk
  • 1 Stick of butter
  • ½ Cup of walnuts
  • ½ Cup coconut shreds
  • Store bought caramel drizzle

Supplies & Equipment:

  • 7×11 Glass pan (Other sized pans may be used but cooking times may vary)

Instructions:

  1. Preheat your oven to 350 degrees.
  2. In a medium mixing bowl, combine the boxed blondie mix, 2 eggs, 1 stick of softened butter, ¼ cup of milk, ¼ cup of coconut shreds, and ½ cup of walnuts.
  3. Line the 7×11 glass baking dish with parchment paper – leave enough that it hangs over the edges of the pan.
  4. Pour the blondie mixture into the lined baking dish and use a spatula to ensure the mixture is even leveled.
  5. Place the dish with the blondie mixture into the 350-degree oven. Bake for 33-36 minutes – until the blondies are fully cooked and you can place a toothpick into the mixture and pull it out without any wet mixture. (Note: This cooking time may vary for a different size pan)
  6. Allow to cool for about 20 minutes – to where it is no longer hot to the touch, and you can remove the blondies using the parchment paper lining.
  7. Allow the blondies to cool completely on the parchment paper on a wire rack.
  8. Once completely cool, cut the blondies in half horizontally, creating a top and bottom layer.
  9. Using the parchment paper, place the bottom half of the blondies back into the glass baking dish
  10. Scoop about 7-9 large scoops (about the size of a softball) of Baskin-Robbins German Chocolate Cake ice cream into a microwave safe dish. (Different sized pans may require more or less ice cream)
  11. Place the ice cream into the microwave for about 30 seconds, stirring halfway through, until the ice cream has a soft, spreadable texture, but is still able to hold its shape.
  12. Place the ice cream mixture into the glass pan, on top of the bottom layer of the blondies.
  13. Drizzle caramel and sprinkle coconut shreds over the ice cream layer.
  14. Allow the pan with the bottom layer of blondies and ice cream layer with toppings to sit in the freezer until the ice cream hardens.
  15. Partially freeze the ice cream layer, enough to where it is firm enough to hold it’s shape, but still soft enough to allow to the top layer of blondies to stick to the ice cream, about 1 hour..
  16. Place the top layer of blondies into the pan, on top of the ice cream layer.
  17. Place the entire pan with the assembled layer bars into the freezer to harden, about 2 hours.
  18. Allow to stand at room temp for about 5 minutes before cutting and serving. Refer to the image above for approximate sizing.

Are you celebrating International Chocolate Day with Baskin-Robbins? Let us know on Instagram, TikTok, Twitter and Facebook.

To stay up to date on all things Baskin-Robbins, sign up for our email news alerts at news.baskinrobbins.com/alerts.

FAQs

What month does Baskin-Robbins have German chocolate cake ice cream?

November’s

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Does Baskin-Robbins have German chocolate cake?

German Chocolate Cake is our flavor of the month! Swiss chocolate ice cream loaded with fudge brownie pieces, coconut and walnut pieces, tied together with a caramel swirl. Try it in a waffle bowl sundae!

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What is in Baskin-Robbins German Chocolate cake ice cream?

A scoop of our delicious German Chocolate Cake ice cream starts with smooth Swiss style chocolate ice cream, loaded with fudge brownie pieces, coconut, and walnut pieces, all tied together with a sweet caramel swirl

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What is the most popular flavor at Baskin-Robbins?

In the U.S., the most popular flavors of Baskin-Robbins ice cream include Vanilla and Oreo Cookies ‘n Cream

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How many flavors does Baskin-Robbins have 2022?

There are plenty of ways you can ?seize the yay? ? which is the company’s new tagline, BTW ? as you check out the Baskin-Robbins 2022 rebrand that features a new logo, three new limited-edition ice cream flavors, and the chain’s first-ever branded merch collection.

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What is the new flavor at Baskin-Robbins?

Baskin-Robbins is adding a new refreshingly creamy seasonal flavor to the menu. Like sunshine in a scoop, Golden Hour features creamy Salted Honey Ice Cream and vibrant Swirls of Strawberry Lemonade.

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What is in totally turtle ice cream?

Turtle Ice Cream is a decadent homemade ice cream recipe packed with chocolate chunks, toasted pecans, and swirled with caramel and chocolate fudge. A traditionally churned vanilla almond ice cream base is made in the French style, using an egg custard to give us a super creamy and rich result.

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What is Baskin-Robbins best selling ice cream?

The top 5 selling Baskin-Robbins ice cream flavors are Vanilla, Chocolate, Mint Chocolate Chip, Pralines ‘n Cream and Chocolate Chip. Jamoca® Almond Fudge ice cream was first developed to be made from coffee brewed on the premises of each of the fifteen manufacturing facilities.

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What is the most popular ice cream flavor in America?

A recent survey by The International Dairy Foods Association reveals Americans top ice cream flavors. Chocolate is number one, followed by cookies ‘n cream, vanilla, strawberry and chocolate chip.

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What is the number one selling ice cream?

Ben & Jerry’s was the top ranked ice cream brand of the United States with about 936 million U.S. dollars worth of sales for the 52 weeks ended September 5, 2021. Total ice cream category sales amounted to about 6.76 billion U.S. dollars.

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What is the most famous ice cream flavor in the world?

What’s the most popular ice cream flavor worldwide? We promise we didn’t plan this one? it’s vanilla! After looking into the top searched ice cream flavors worldwide, we found this classic to be #1 in almost every country.

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What is the best ice cream flavor in the world?

1. Chocolate. Chocolate ice cream stands the test of time and as the 2020 YouGov report surmises, the large majority agrees that it’s the best flavor there is.

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What is the most loved ice cream flavor 2022?

A new survey found consumers are keen for chocolate ice cream, among other ice cream consumer and market trends. Americans’ favorite ice cream flavor in 2022 is chocolate, according to a new ice cream trends survey by International Dairy Foods Association (IDFA) in partnership with Research America, Inc.

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Baskin-Robbins' Fan-Favorite German Chocolate Cake is …

Baskin-Robbins’ Fan-Favorite German Chocolate Cake is Back Just in Time for “Eat an Extra Dessert Day” Today is the perfect excuse to have your (German Chocolate) Cake and eat it too! Baskin-Robbins is bringing back fan-favorite flavor, German Chocolate Cake for the fall season – just in time for Eat An Extra Dessert Day! We’ve got the story behind this mouthwatering flavor crafted from a traditional American dessert with an origin name you may be surprised by. A scoop of our delicious German Chocolate Cake ice cream starts with smooth Swiss style chocolate ice cream, loaded with fudge brownie pieces, coconut, and walnut pieces, all tied together with a sweet caramel swirl. Baskin-Robbins German Chocolate Cake ice cream is what you might call a deconstructed flavor. The ice cream breaks down the elements of the traditional German Chocolate Cake dessert into the core flavor profiles and reimagines them into our creamy ice cream. The dessert that was the catalyst for this smooth, unique flavor is a chocolate cake with layers of coconut-pecan frosting. You can taste all of these sweet elements in one bite of our German Chocolate Cake ice cream – sure to leave you believing you just had a slice of decadent cake. A common misconception is that German Chocolate Cake comes from Germany. In fact, the name comes from American baker, Samuel German, who developed a type of dark baking chocolate in 1852. The baking chocolate was then named Baker’s German’s Sweet Chocolate in honor of German. Later, in 1957, a recipe for “German’s Chocolate Cake” appeared as the “Recipe of the Day” on the Dallas Morning News. The recipe, which is still popular to this day, sparked Baskin-Robbins to add the ice cream flavor to the menu for the first time in 1965. Are you indulging in a scoop of Baskin-Robbins German Chocolate Cake ice cream? Let us know on Facebook, Twitter, and Instagram! To stay up to date on all things Baskin-Robbins, sign up for our email news alerts at news.baskinrobbins.com/alerts.

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Baskin-Robbins Flavor of the Month & News

Baskin-Robbins Flavor of the Month & News From our Flavor of the Month and seasonal scoops to Baskin-Robbins®’ beloved favorites, we’re here to encourage guests to “seize the yay” and appreciate every moment, no matter how big or small. Keep reading for the inside scoop on some of our must-have flavors*! August Flavor of the Month: Frosted Strawberry Toaster Treat Celebrate wins big and small this August with our new Flavor of the Month, Frosted Strawberry Toaster Treat. Available for a limited time, this scoop features Toaster Pastry flavored Ice Cream, Swirls of Strawberry Jam and is dressed up with Rainbow Icing Flecks and Crumbly Toaster Pastry Pieces. Inspired by your favorite childhood breakfast, our new flavor is giving all the back-to-school sweetness in a delicious scoop.   Golden Hour Baskin-Robbins is adding a new refreshingly creamy seasonal flavor to the menu. Like sunshine in a scoop, Golden Hour features creamy Salted Honey Ice Cream and vibrant Swirls of Strawberry Lemonade. The subtle Salted Honey background flavor allows for the bold flavor of the Strawberry Lemonade flavored Swirls to come through, giving golden fruity goodness in every scoop. Watermelon Burst Sorbet Just in time for summer, Baskin-Robbins is debuting the new Watermelon Burst Sorbet. Making watermelon the true star of the scoop, the sweet summertime flavor features Watermelon flavored Sorbet bursting with Sour Watermelon flavored Swirls. In this fruit-forward scoop, the sweetness from the sorbet is balanced by the sourness of the swirls, bringing together the sweet and tangy taste of candied watermelon. Beach Day™ Beach Day™ is inspired by the perfect day at the beach, with different flavors and textures that transport you to your favorite waterfront spot with each scoop. This seasonal flavor brings the perfect balance of sweet and salty to your tastebuds. Beach Day™ is a wave of Sea Salted Vanilla flavored Ice Cream, swirled with crunchy Graham Cracker Sand, Milk Chocolate flavored Caramel-Filled Sea Turtles and colorful Frosting Flecks. Are you craving a scoop of one of these delectable flavors? You can pick up any of these, and plenty more Baskin-Robbins flavors, by visiting your local Baskin-Robbins shop or through delivery via DoorDash, Uber Eats or Postmates. Learn more about your favorite Baskin-Robbins flavors by visiting our Baskin-Robbins Flavors page. Are you scooping Baskin-Robbins? Let us know on Instagram, TikTok, Twitter and Facebook. To stay up to date on all things Baskin-Robbins, sign up for our email news alerts at news.baskinrobbins.com/alerts. *Participation may vary. Check with your local shop for availability.

Curious? Read on

Celebrate International Chocolate Day with these Decadent …

Celebrate International Chocolate Day with these Decadent German Chocolate Cake Recipes Happy International Chocolate Day! This year, Baskin-Robbins is celebrating by sharing two unique and decadent recipes that use our classic German Chocolate Cake flavor. Pick up a Fresh-Pack of German Chocolate Cake at your local shop to create these recipes at home and celebrate every chocolate-lovers favorite holiday. The main ingredient in these recipes is our German Chocolate Cake flavor which features smooth Swiss style chocolate ice cream, loaded with fudge brownie pieces, coconut, and walnut pieces, all tied together with a sweet caramel swirl. Chocolate Chip Coconut Cookie Cups Ingredients: Makes about 6 cookie cups 3 Large scoops of Baskin-Robbins German Chocolate Cake 1 Cup pre-made chocolate chip cookie dough ¼ Cup coconut shreds Store bought caramel drizzle Supplies & Equipment: Standard muffin tin Standard table spoon Instructions: Preheat your oven to 350 degrees and grease the inside of the muffin tin with nonstick spray. Measure out 1 cup of premade chocolate chip cookie dough and add to a mixing bowl. Mix ¼ cup of coconut shreds into the cookie dough by hand. Measure 3 tablespoons of coconut chocolate chip cookie dough mixture and form into balls. Place each cookie dough ball into its own space in the muffin tin. Roughly shape the cookie dough into a cup shape, bringing some of the cookie dough up the sides of the tin and creating a hollow center. Place the muffin tin with molded cookie dough in the 350-degree oven. Bake for 18-20 minutes – until the cookie dough is browned on the edges and fully cooked through in the bottom (Note: the middle of the cookie will rise while baking and it will lose the cookie shape a bit). Allow to cool for about 10 minutes – to where the cookie dough is still warm, but not hot to the touch. Take the back of a tablespoon and gently push down in the center of each cookie dough cup to create a hollow inside Allow to cool in the pan for an additional 15-20 minutes or until you can remove the cookie cups from the in without losing their shape. Allow cookie cups to fully cool on a wire rack. Once completely cool, top each cookie cup with a scoop of Baskin-Robbins German Chocolate Cake, caramel drizzle, and coconut shreds. Serve immediately. Coconut Walnut Blondie Ice Cream Sandwich Ingredients: Makes about 15 ice cream sandwich bars – yield may vary depending on desired size of the sandwiches. One regular size Fresh-Pack of Baskin-Robbins German Chocolate Cake Boxed blondie mix 2 Eggs ¼ Cup of milk 1 Stick of butter ½ Cup of walnuts ½ Cup coconut shreds Store bought caramel drizzle Supplies & Equipment: 7×11 Glass pan (Other sized pans may be used but cooking times may vary) Instructions: Preheat your oven to 350 degrees. In a medium mixing bowl, combine the boxed blondie mix, 2 eggs, 1 stick of softened butter, ¼ cup of milk, ¼ cup of coconut shreds, and ½ cup of walnuts. Line the 7×11 glass baking dish with parchment paper – leave enough that it hangs over the edges of the pan. Pour the blondie mixture into the lined…

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Baskin-Robbins Flavors

Baskin-Robbins Flavors Here at Baskin-Robbins®, our passion for flavor innovation and variety constantly drives us to develop unique and delectable flavors that bring guests happiness when celebrating life’s yay moments. Our flavor list has evolved over the last 75 years to include everything from scoops that first appeared on the original Baskin-Robbins menu, to flavors that are new and crave-worthy. Click on a link below to learn more about your favorite Baskin-Robbins ice cream flavor! Flavor of the Month: Every month, Baskin-Robbins dedicates the ultimate title of Flavor of the Month to a must-try flavor guests have to scoop before it’s gone. Read about each one below!  January: 2022: Magic Layer Bar™ 2021: Chocolate Trilogy 2020: Salted Almond Honeycomb 2019: Brownie Bar Mashup 2018: Bobsled Brownie® 2017: Superfudge Truffle 2016: Chocoholic’s Resolution February: 2022: Secret Admirer™ 2021: Love Potion #31® 2020: Date Night 2019: Cherry Cordial with KISSES® 2018: Cannoli Be With You March: 2022: Golden Oreo® Irish Cream* 2021: OREO® ‘n Cold Brew 2020: Triple Mango 2019: Blueberry Muffin 2018: OREO® ‘n Caramel 2017: REESE’S® 3-Pointer April: 2022: Totally Unwrapped™ 2021: Watermelon Swirl Sorbet 2020: Cotton Candy Crackle 2019: OREO® ‘n Caramel 2018: Boston Cream Pie May: 2022: Breakfast In Bed 2021: Non-Dairy Strawberry Streusel 2020: Cotton Candy Crackle 2019: Chocolate Chip Cheesecake 2018: Mom’s Makin’ Cookies® June: 2022: Grilled Peaches ‘n Cream 2021: Summertime Lime 2019: Upside Down Pralines & Eleven’s Heaven 2018: Caramel Macchiato July: 2022: OREO® S’mores 2021: Beach Day™ 2019: USS Butterscotch 2018: OREO® ‘n Cake August: 2021: Hidden Treasure 2020: Mom’s Makin’ Cookies® 2019: OREO® Mudslide September: 2021: Inside Out Apple Pie 2019: Pumpkin Cheesecake 2018: Chocolate Del Fuego October: 2021: Trick OREO® Treat 2020: Pumpkin Cheesecake 2019: Candy Mashup 2018: Trick OREO® Treat November: 2021: Snickerdoodle Chai 2020: Pumpkin Cheesecake 2019: Non-Dairy Caramel Chocolate Chunk 2018: Bourbon Street Pecan Pie December: 2021: Gingerbread House 2020: Winter White Chocolate® 2019: Jolly Mint 2018: Caramel Cappuccino Cheesecake Classic Flavors: Baskin-Robbins has been a leader in the premium hard scoop ice cream category, offering guests a wide variety of classic ice cream favorites. Read about some of our classic flavors below! The Story Behind Mint Chocolate Chip The Story Behind Chocolate Chip The Story Behind Rocky Road Very Berry Strawberry Baskin-Robbins Beloved Favorites Over 75 years ago, Burt Baskin and Irv Robbins had the crazy idea of offering 31 flavors of ice cream, a different flavor for every day of the month, when everyone else was only selling Vanilla, Chocolate and Strawberry. Read about some of our beloved favorites below! The Story Behind Love Potion #31® The Story Behind Quarterback Crunch The Story Behind Lunar Cheesecake The Story Behind Tax Crunch® The Story Behind Icing on the Cake® The Story Behind Mom’s Makin’ Cookies® The Story Behind Pralines ‘n Cream  The Story Behind America’s Birthday Cake® The Story Behind Strawberry Cheesecake Seasonal Scoops: Just like seasons come and go, so do some of our signature flavors. Read more about some of our seasonal favorites below! The Story Behind Beach Day™ The Story Behind Watermelon Burst Sorbet The Story Behind Golden Hour The Story Behind Ube Coconut Swirl  Non-Dairy**: Baskin-Robbins is committed to offering a variety of delicious flavors for guests who are dairy free, eating a plant-based diet or just interested in trying something new. We continuously improve our menu, striving to offer our guests the best flavor experience possible. What Non-Dairy Options Are Available at Baskin-Robbins? The Story Behind Non-Dairy Mint Chocochunk The Story Behind Non-Dairy Salted Fudge Bar Baskin-Robbins Launches New Oatmilk-Based Flavor of the Month Baskin-Robbins Grows into Plant-Based Category with Non-Dairy Flavors What’s your favorite Baskin-Robbins ice cream flavor? Let us know on Instagram, TikTok, Twitter and Facebook. *OREO® is a registered trademark of Mondelēz International group, used under license.  **Non-dairy means that the item is made without dairy-containing ingredients. Although the following items do not contain ingredients with dairy, there is always a chance for cross contact with dairy from other products in the restaurant. Given the likelihood of cross-contact in our restaurants, this is not suitable for people with a milk allergy.

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Baskin-Robbins Invites Guests To “Fall” In Love With New …

Baskin-Robbins Invites Guests To “Fall” In Love With New September Flavor Of The Month And Seasonal Frozen CANTON, Mass. (September 2, 2014) – Baskin-Robbins, the world’s largest chain of ice cream specialty shops, is helping guests get ready for the fall season with its new September Flavor of the Month, Pumpkin Cheesecake. This new addition offers a twist on classic fall flavor favorites and features pumpkin and cheesecake-flavored ice cream, ginger snap cookie pieces and a cinnamon cream cheese ribbon. Baskin-Robbins is also offering guests a mouth-watering variety of seasonal ice cream flavors this fall at select participating shops nationwide: German Chocolate Cake: Swiss chocolate ice cream with coconut, walnut pieces, fudge brownie pieces and caramel ribbon. Peanut Butter ‘N Jelly – Peanut-butter-flavored ice cream with grape jelly and peanut butter ribbons. Quarterback Crunch: Vanilla-flavored ice cream with rice crunchies in a chocolate-flavored coating, and a caramel ribbon. S’More the Merrier – Marshmallow and graham cracker-flavored ice cream that features milk chocolate chips and a crunchy graham cracker ribbon. Peanut Butter ‘N Chocolate Ice Cream September is one of the most popular birthday months of the year, and Baskin-Robbins is helping guests celebrate birthdays nationwide with its Too Cute Cupcake Cake and Celebration Party Cake. The Too Cute Cupcake Cake is an oversized cupcake made of ice cream and cake. The Celebration Party Cake is a streamer- and confetti-topped cake that is a colorful addition to any birthday party. The cakes can be customized with a guest’s favorite ice cream and cake flavors, and can be ordered at participating Baskin-Robbins restaurants nationwide or online through Baskin-Robbins’ online cake ordering website. German Chocolate Cake IceCream “Pumpkin is one of the most popular flavors during the fall season, so we wanted to offer our guests a fun twist on this classic flavor with our new Pumpkin Cheesecake Flavor of the Month,” said Jeff Miller, Executive Chef and Vice President of Product Innovation at Dunkin’ Brands. “September is also a very popular month for birthdays, and our featured ice cream cakes can sweeten any birthday party while celebrating with friends and family.” The Pumpkin Cheesecake Flavor of the Month can be enjoyed by the scoop, in an ice cream cake or as a milkshake and is also available in fresh-packed containers for guests to take home and enjoy with family and friends. Through the end of the year, guests can also upgrade their double scoop of ice cream with a free freshly-baked waffle cone. Quarterback Crunch® Ice Cream About Baskin-Robbins Named the top ice cream and frozen dessert franchise in the United States by Entrepreneur magazine’s 35th annual Franchise 500® ranking, Baskin-Robbins is the world’s largest chain of ice cream specialty shops. Baskin-Robbins creates and markets innovative, premium hard scoop ice cream and soft serve, custom ice cream cakes and a full range of beverages, providing quality and value to consumers at 7,300 retail shops in nearly 50 countries. Baskin-Robbins was founded in 1945 by two ice cream enthusiasts whose passion led to the creation of more than 1,000 ice cream flavors and a wide variety of delicious treats. In 2013, more than…

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